Eggplant Bruschetta (seasonal) Tomato, parsley, red onion and feta cheese over fried eggplant with lemon mayo

Fresh Clams in Garlic Butter and White Wine (seasonal)

Fried Calamari

Fresh Mozzarella Hand-breaded in-house and fried

Smoked Gouda Quesadilla With prosciutto and carmelized onions

Rosemary & Pine Nut Focaccia

Baked Polenta With balsamic mushrooms and fresh basil

Pulpo Alla Griglia

Signature Thin Crust Pizza Margarita, veggie, or pepperoni & salami

Antipasto Assortment of Italian meats, cheeses, olives and pepper

Salads & Soup